Recipes

ZUCCHINI FRITTERS

Zucchini FrittersIngredients: 3 cups grated zucchini yellow or green, do not peel, just trim ends; use large hole of a standard cheese grater 3/4...

Vegan Lentil, Sweet Potato and Chickpea StewIngredients: ¼ cup extra virgin olive oil, plus extra for drizzling 3 French shallots, thinly sliced ...

Healthy Pumpkin Spice LatteIngredients: 2 cups unsweetened almond milk or other non-dairy milk 1/4 cup pumpkin puree (try making from sugar pumpk...

Easy Tofu Pad ThaiIngredients:SAUCE 1 ½ tsp tamarind paste / concentrate* (or sub additional 1 Tbsp / 15 ml lime juice as recipe is written) 1/3 c...

Carrot & Black Bean TacosIngredients: 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 jalapeno pepper, diced 1 tsp. chili po...

Green Power Naan PizzaIngredients: 1 tablespoon miso 2 tablespoons fresh orange juice 1/4 cup tahini 1/4 teaspoon ground ginger 1/4 teaspoon maple...

Vegan AlfredoINGREDIENTS Vegan Alfredo Sauce: 1–2 tablespoons olive oil 1/2 white onion 4 fat garlic cloves 1/2 cup raw cashews (or hemp seeds) ...

Mushroom Quinoa BurgerINGREDIENTS Burgers 4 medium portobello mushroom caps (about 1 lb.), gills removed, chopped 1/2 c. walnuts 1 clove garlic 2...

Broccoli Lemon Brown Butter PastaINGREDIENTS 1 pound broccoli crowns 1/4 cup vegetable oil, divided 1 lemon, sliced crosswise 4 ounces uncooked w...

Taco Stuffed Sweet PotatoesINGREDIENTSFor the Sweet Potatoes 4 medium sweet potatoes For the Ground Beef 1 lb of ground beef 1 teaspoon sea salt...

Homemade Tomato Basil SoupINGREDIENTS 1 tablespoon olive oil or 1/4 cup water 1 large white onion, sliced 4 – 5 cloves garlic, minced 2 1/2 lbs. ...

Vegan Quiche with AsparagusINGREDIENTS FOR THE CRUST: 260 grams or 2 cups whole wheat flour 1 teaspoon sea salt 80 ml or 1/3 cup olive oil 100 ml...