Golden Beet Salad
Ingredients:
- 4 Golden Beets
- Chopped Romaine Lettuce
- 2 cups cooked shelled Edamame
- 1 large grated Carrot
- 1 chopped Red Bell Pepper
- 4 Tablespoons chopped Red Onion
- 4 Tablespoons crumbled Goat Cheese
- 4 Tablespoons Balsamic Glaze
- 4 Tablespoons chopped Pecans
- Dash Salt
- Dash Pepper
Instructions:
Trim top and bottom from beets, wrap each in foil and bake at 425 for 50-55 minutes. Remove, cool 10 minutes, remove skin, chop each beet into bite size pieces. Add chopped beet to bed of romaine, along with 1/2 cup edamame, 1/4 of the Carrot and Bell Pepper, as well as 1 Tablespoon onion, cheese, glaze and pecans. Season with salt and pepper as desired, repeat with remaining ingredients.