Todd's Better Snacks Egg-Cellent Protein Puffs made with egg whites.
INGREDIENTS: EGG WHITE, LENTIL PROTEIN, LENTIL FLOUR, RICE FLOUR, HIGH-OLEIC SUNFLOWER OIL, PEA FLOUR, PEA HULL FIBER, MALTODEXTRIN, SALT, WHEY, NONFAT DRY MILK, DEXTROSE, GUM ARABIC, YEAST EXTRACT, NATURAL FLAVOR, CREAM, SUNFLOWER OIL, VINEGAR, BACTERIAL CULTURE
BAKED NOT FRIED, GLUTEN FREE, NON-GMO, NUT FREE, PALEO FRIENDLY
