Locally made in Cupar, SK.
Ingredients: eggs, sauerkraut (cabbage, water, salt, wine [sulphites]), smoked sausage (pork, water, salt, potassium lactate, glucose solids, brown sugar, sugar, sodium phosphate, spices, sodium diacetate, sodium ascorbate, spice extract, smoke, in hog natural casing), vinegar, water, salt, pickling spices (mustard)
