This applewood double-smoked Cheddar, made from organic unpasteurized milk, is aged for a minimum of 6 months and traditionally smoked over applewood. It has a firm, smooth, slightly velvety texture and a distinctive smoky aroma that complements perfectly the apple one.
Ingredients: Organic unpasteurized milk, salt, bacterial culture, microbial enzyme, Applewood smoke.
Allergens: Gluten free and lactose free.
