A western twist on the eastern classic adds tender sweet corn to a 'spiced just right' mixture of potato, pea, carrot and onion. Paired with a Tamarind Chutney.
Ingredients: Peas, potatoes, carrots, corn, enriched flour, filtered water, onions, salt, ginger, green chilies, cilantro, sunflower oil, herbs and spices and citric acid.
Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.
