Cultures for Health Traditional Yogurt Starter Culture (0.06 oz)

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture, it is a great choice for beginners.

Traditional Flavor Starter Culture IngredientsLactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
Traditional Flavor Starter Culture Allergen InformationManufactured in a facility that also produces products containing soy.Non-GMO

Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

IngredientsPasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment needed: 1 Quart Size Glass JarStainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)ThermometerStainless steel / silicone / wood spoon or spatulaSink OR Large Container Filled with Ice Water (Optional)Yogurt Maker or Preferred Heating Method

4 packets of traditional yogurt starter cultureInstructions for using this culture are included and may be found here.