Cultures for Health Gluten-Free Sourdough Starter Culture (0.8 oz)
Not eating gluten? No problem! With the help from our starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Starter Culture Ingredients
- Organic brown rice flour, live active cultures.
- This product contains no GMO ingredients.
Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm).