A curry paste with dried herbs. This serves 4-6 servings in 20 minutes and has the flavours of Thailand.
Curry Paste: water, organic green chili pepper, organic lemongrass, organic shallot, organic galangal, organic garlic, salt, organic coconut sugar, organic coconut oil, organic coconut vinegar, organic turmeric, organic Thai lime leaf, organic black pepper. Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chili pepper.
