Alkeme Gluten Free Sourdough Plain Bagels, 336g (4 bagels)

Ingredients: Water, Millet Flour, Sorghum Flour, Tapioca Starch, Arrowroot Powder, Organic Coconut Sugar, Pyllium Husk, Chia Seeds, Sea Salt

Celebrate the beloved bagel tradition with our Gluten-Free Sourdough Bagels, inspired by iconic flavors from Montreal to New York. Each bagel undergoes a meticulous fermentation process, developing a delightful chewy exterior that perfectly complements the soft, fluffy interior.

Toasted to perfection and topped with your favorite spread, these bagels are a delicious reinvention of a classic favorite, ready to take their place at your table. Made from high-quality, gluten-free ingredients, our sourdough bagels are for everyone to enjoy—gluten-sensitive or not.

Experience the joy of bagels in their gluten-free form with our Gluten-Free Sourdough Bagels - a perfect choice any time of day!

Includes 4 Plain Bagels