This natural bright pink dip uses the sweet flavour of beets and balances it with balsamic and creamy cashew.
- Stir into rice or quinoa for veggie grain bowl action
- Stir into pasta for a dairy-free alfredo sauce
- Salad topping for extra protein
- Dip your roasted potatoes or mixed root veggies
- Put it on any sandwich or wrap for next level flavour
- Avocado toast base or pizza base
- Dollop on a bowl of vegan chili or hearty soup
Ingredients: Beets, cashews, sunflower seeds, balsamic vinegar, olive oil, citric acid, salt.
Contains: Cashews.
