Sweet, smoky, and just a little edgy. This bar features 70% Ecuadorian dark chocolate swirled with golden, slow-cooked caramel and a touch of sea salt. The caramel is intentionally “burnt” to bring out rich toffee notes and a hint of bitterness that perfectly complements the deep cocoa base.
Crafted with organic, fair trade ingredients and no artificial flavors or emulsifiers, it's a bold, buttery indulgence that satisfies on every level.
Smoky caramel meets sultry dark chocolate.
INGREDIENTS
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
*Fair for Life Fair Trade certified. Contains 90.4% Fair Trade ingredients.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
