Kaslo Sourdough Spaghetti Pasta (500g)

Naturally fermented - The "One and Only" pasta made with a natural sourdough bacterial culture.

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil