Brewing Instructions
Hot Serving: Use one bag per cup, pour boiling water over tea bag. Brew for 2 to 5 minutes depending on desired strength. Remove tea bag from cup. Add sweetener if desired.
Cold Serving: For one quart of ice tea, pour 2 cups of boiling water over 4 tea bags. Brew 4 to 6 minutes. Then add 2 cups of cold water and chill.
