Whole Camu Camu Flakes from the highest vitamin C fruit on earth, concentrated in a 15:1 ratio with no ascorbic acid added — wholefood, natural vitamin C straight from the source. The flakes brew beautifully in a teapot, infuser or French press for a hot or cold vitamin C drink, and can also be used in confectionery and food preparation such as muffins and granola. Raw, vegan, gluten free and USDA certified organic. Product of Peru, packaged in Canada.
Package size: Whole camu camu flakes, 15:1 concentration
Ingredients: Organic whole camu camu (Myrciaria dubia) fruit flakes. No ascorbic acid added. Raw, vegan, gluten free, USDA certified organic.
This product is not intended to diagnose, treat, cure, or prevent any disease.
