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Naturally Cultured for 48 Hours
Fresh grass-fed cream is fermented slowly with natural dairy cultures, allowing the cream to develop deeper flavour and gentle acidity before churning .
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High Butterfat for Exceptional Texture
Made with 84% butterfat, delivering a rich, silky mouthfeel and superior performance for baking, cooking, and table service .
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Made from A2 Grass-Fed Western Canadian Cream
Cream is sourced from human-scale biodynamic dairy farms in Alberta. The colour and flavour naturally shift with the seasons depending on what the cows are eating .
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Slow Churned for Depth and Silkiness
The cultured cream is churned slowly to develop a smooth texture and concentrated flavour rather than the flat taste of industrial butter .
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Kneaded by Hand
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After churning, the butter is kneaded to remove excess moisture and refine its structure, producing a dense, creamy texture .
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Shaped by Hand
Each 225g block is individually formed, giving the butter its distinctive artisanal appearance.
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Wrapped in our Chinoiserie print Butter Paper by Hand
Every block is carefully wrapped in parchment, preserving freshness while reflecting traditional butter-making craftsmanship .
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Clean, Simple Ingredients
Just cultured cream and natural dairy cultures. No additives, preservatives, or colourings .
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225g Hand-Formed Block
The ideal size for home kitchens, chefs, and anyone who believes butter deserves a place at the centre of the table.
Terroir Artisan Butter is not designed to disappear into recipes.
It is designed to elevate them.
This is table butter in the truest sense. Butter you leave out for dinner. Butter you break bread with.
