The owners of a delightful Himalayan restaurant in our town shared this recipe with us. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild Indian spices. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher/plant based
Ingredients: filtered water, yellow split peas*, red lentils*, carrots*, tomato purée*, extra virgin olive oil*, shallots, garlic*, ginger purée (ginger*, water), sea salt, spices*, turmeric*. *organic
Heat and serve. Please do not overcook.
