Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.
This loaf is ~725g (weighing nearly 2x traditional GF offerings)
Ingredients: Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt
