Wheat Free/Gluten Free - 12 raviolis per 340g/12 oz. package.
Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
Frozen | Gluten-Free
