Chocolate and mint have never been so indulgent. Our deep, silky-smooth Ecuadorian cacao is contrasted with a refreshing crunch of peppermint and a mellowing touch of Madagascar vanilla bean. The difference is in the details: expert Swiss chocolatiers, pure organic ingredients and a commitment to the people that feed our sweet tooth.
The deep, intensity of Dark Mint reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.