Made from muscle fat (like the fat on a steak), this tallow is soft and creamy, and has a rich flavour and aroma. Infused with dry garlic, rosemary and thyme, it brings depth and aromatics that transform any dish into something memorable.
Use it to cook meats, vegetables, soups, grains and pasta or on sandwiches. For more flavour, use as a finishing sauce or spread.
No preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Proudly made in British Columbia, from 100% Canadian cattle raised without antibiotics, steroids or hormones
