Made from muscle fat (like the fat on a steak), this is the everyday cooking tallow. Muscle fat tallow has a soft and creamy consistency, making it ideal for sautéing, searing, grilling, pan frying, deep frying, roasting, baking, finishing sauce, fortifying soups and more! A true staple for all kitchens.
Adds richness to dishes without overpowering other ingredients.
Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Proudly made in British Columbia, from 100% Canadian Cattle.
