ZUCCHINI & BLACK BEAN STUFFED SWEET POTATOES

Zucchini & Black Bean Stuffed Sweet Potatoes

INGREDIENTS


DIRECTIONS
  1. Wash and prick yams with a fork. Bake on baking pan in 350 degree oven 25-35 minutes or until tender.
  2. Meanwhile, heat the oil in a large nonstick skillet over medium-high. Add the zucchini, onion, and spices and cook until tender and beginning to brown, 
5 to 7 minutes. Stir in the beans, salt, 
and black pepper and cook just until the beans are warm, about 2 minutes.
  3. Split the sweet potatoes and loosen the insides with a fork. Divide the bean mixture, cheese, sour cream, and cilantro among the halves. Serve with lime wedges and green salad.