MEDITERRANEAN OMELET

Mediterranean Omelet

INGREDIENTS

• 4 large eggs
• 1/4 cup water
• 1/8 teaspoon salt
• Dash pepper
• 1 tablespoon butter
• 1/4 cup crumbled goat feta
• 1/4 cup chopped tomato
• 1 green onion, chopped

• In a small bowl, whisk eggs, water, salt and pepper until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
• When eggs are thickened and no liquid egg remains, add cheese, tomato and green onion to 1 side. Fold omelet in half and cut into 2 portions; slide onto plates.