Easy Summer Corn Salad
INGREDIENTS
- 4 cup fresh or frozen corn, defrosted
- 1 cup cherry tomatoes, halved
- 1/3 cup crumbled feta
- 1/4 red onion, finely chopped
- 1/4 cup basil, thinly sliced
- 3 tbsp. extra-virgin olive oil
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
DIRECTIONS
- Toss all ingredients together in a large bowl, then season with salt and pepper.