AVOCADO CHICKEN SALAD

Avocado Chicken Salad

INGREDIENTS

• 4-6 organic romaine lettuce leaves
• 1 medium organic avocado
• ½ organic lemon or lime (for juice)
• 1 cup cooked chicken, shredded or cubed (USE PINE VIEW FARMS CHICKEN BREASTS OR BREAST FILLETS)
• 1 organic roma tomato (or handful of grape tomatoes)
• 2 tablespoons chopped organic onion (red, green, yellow…whatever you like!)
• ¼ organic bell pepper, diced
• Salt, pepper and garlic powder to taste.

1. Cut avocado in half, remove pit and scoop flesh into a small mixing bowl.
2. Using a fork, mash the avocado until nearly smooth.
3. Squeeze lemon or lime juice into bowl and mix to combine.
4. Sprinkle salt, pepper and garlic powder (to taste) into avocado and mix completely.
5. Stir in chicken, tomatoes, onion and bell pepper until everything is evenly coated.
6. Scoop mixture into clean, dry romaine leaves and enjoy!