The Very Good Cheese Co. Pepper Jack Plant Based Cheese (190g)

Bring the heat! Introducing mild Monterey Jack style cheese that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for crackers or a plant-based queso dip. 

Use their plant-based cheese blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile:

• Slice when cold for crackers and sandwiches.
• Use as a creamy spread when softened to room temperature.

Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Organic Onion Powder, Jalapeno Flakes, Red Pepper Flakes, Cultures.

Allergens: Contains Cashews.