The Very Good Cheese Co. Cheddah Plant Based Cheese (190g)
The ultimate ‘meltdown’. Meet your new cheese BFF—a milder cheddar for anytime you want something to taste “cheezie”. Its smooth, creamy texture is perfect for crackers, sandwiches or a milder nacho sauce for chip dipping or veggie slathering!
Use their plant-based cheese blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile:
- Slice when cold for crackers and sandwiches.
- Use as a creamy spread when softened to room temperature.
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores) Organic Chipotle Powder, Sea Salt, Natural Mesquite Smoke Flavor, Cultures
Allergens: Conatins Cashews and Mustard.