Large green lentils are incredibly versatile and mighty. They take very well to seasoning, making them perfect for soups and stews.
Large green lentils are a good source of iron, and very high in fibre.
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Ingredients: Large green lentils. May contain wheat.
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Cooking Instructions:
- Rinse lentils under cold water.
- Place lentils in a large saucepan. Cover with at least 5cm of cold water. Season water with salt.
- Bring to a boil. Reduce heat, cover, and simmer for 15-25 minutes or until tender. Drain.
