A reinvented classic. Even those with lactose intolerance can now enjoy the great taste of a ranch vinaigrette due to the nutritional yeast we use to create the distinctive dairy taste.
You can serve it with a potato or pasta salad. Try it also as a dip for crudités or as a sauce for chicken wings.
Ingredients : Sunflower oil, water, organic cider vinegar, lemon juice, egg yolk, organic cane sugar, food yeast, sea salt, garlic, onion, pepper, celery seed, rosemary oleoresin (antioxidant), xanthan gum (vegetable emulsifier).