The Extra Sharp Cheddar La Chaudière is aged for 18 months or more. This firm, rindless cheese is lactose-free and made with raw organic milk. It is crafted using plant-based microbial enzymes, making it animal-rennet-free. Cream-coloured, it has a buttery aroma and hazelnut flavour that become more pronounced with age.
Ingredients: Organic Raw Milk, Bacterial Culture, Salt, Microbial enzyme