Almond lovers, here’s something you can sink your teeth into. Roasty-toasty almonds take their place among deep Ecuadorian chocolate, with a sprinkling of coveted Fleur de Sel de Guérande to create that magical, mouth-watering umami. Thus a classic standby is transformed into a bold, balanced and sophisticated indulgence.
The deep, intensity of Dark Salted Almonds reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
