Soyganic Soft Tofu has a smooth consistency, similar to the texture of custard (but without the cholesterol). Made using organic soybeans, this tofu is blends well into soups, dips, sauces, dressings and smoothies. It can also be used as a diary or egg substitute for baking recipes.
Ingredients: Water, Organic Soybeans (Non-GMO), Calcium Sulphate, Magnesium Chloride.