Not eating gluten? No problem! With the help from our starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Starter Culture Ingredients
Starter Culture Allergen Information