They are stuffed with potatoes, SK lentils, fresh dill and seasoned to perfection. We then brush them with olive oil, garlic and rosemary. They are placed into our beautiful red pepper puree. A unique experience that is 100% gluten free and vegan.
Cooking Instructions: Preheat oven to 425 and cook from frozen for 25 minutes.
Ingredients: Cabbage, Yellow Onions, Fresh Garlic, Potatoes, Red Lentils, Brown Rice, Fresh Italian Parsley, Fresh Dill, Rosemary, Salt, Pepper, Paprika, Olive Oil Sauce: Paprika, Red Peppers, Olive Oil, Salt & Pepper, Lemon, Corn Starch Keep Frozen